It pays off...

...to be friends with a pastry chef. So yesterday was my last day at the hotel I've worked at here. It was all very nice. They gave me some beautiful flowers and a bottle of champagne. The most exciting thing though was that in the card they gave me, there was a recipe for this chocolate-orange mousse that I've become somewhat addicted to. They're just so good! I was so excited. I still am excited! Why else would I be blogging about this?! I really couldn't have asked for more. The trick is now to see if I can actually make it be like anything that even resembles the ones that Graeme makes. Anyway, moral of the story--befriend a pastry chef.